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Portable Network Graphic  |  1998-03-11  |  7.2 KB  |  132x360  |  8-bit (27 colors)
   ocr: 46 boneless skinless chicken breasts (6 ounce) 31 tsp. cumin 1/2 tsp. pepper 2-1/2C. defatted chicken broth 1-1/20 C. white wine 3 cloves garlic, slivered 1y yellow bell pepper, cut into 1/4-inch julienne strips 1r red bell pepper, cut into 1/4-inch julienne strips 18 green bell pepper, cut into 1/4-inch julienne strips 1 orange, peeled, cut into 1/2-inch chunks (be sure to remove all white)